Description
Hydrating watermelon and cucumber join forces in the refreshing summer juice. Lime, mint, and ginger root lend flavor and extra cooling vibes to this vegan and gluten free drink.
Ingredients
Units
Scale
- 1 quart cubed fresh watermelon (roughly 1/4 of a watermelon)
- 1 large cucumber
- 1–2 limes, peel removed
- 2-inch piece of fresh ginger
- 1/2 cup fresh mint (packed, leaves & stems)
Instructions
Juice everything together in your juicer. Shake and serve! Leftovers may be stored in the fridge for up to 2 days.
Makes about 1 quart of juice.
Notes
- If you don’t have a juicer, you can blend everything together in your blender and strain out the solids through a sieve.
- Prep Time: 10 minutes
- Category: drink